Entrees & Pasta

Entrée

Full Pan serves 20, Half pan serves 10

Chicken la Madeleine

Our signature balsamic-marinated chicken with creamy wild mushroom sauce, freshly-baked mini seas salt baguettes and your choice of two sides: rice provençal, red-skinned mashed potatoes, green beans almondine, cranberry pecan wild field salade, caesar salade, seasonal spinach salade.

cal.
$90.00 - $210.00
Balsamic Glazed Salmon

Balsamic-glazed salmon fillet with oven-roasted vegetables & rice Provencal.

cal.
$110.00 - $260.00
Beef in Red Wine Sauce

Tender beef cooked in a rich red wine sauce with sautéed mushrooms, red bell pepper and onion. Pairs great with our red-skinned mashed potatoes!

cal.
$110.00 - $260.00

Pasta

Full Pan serves 20, Half pan serves 10

Chicken Pesto Pasta

Penne pasta tossed in pesto cream sauce with balsamic-marinated chicken, garnished with diced tomatoes and parmesan. Served with our classic Caesar salade and freshly-baked mini sea salt baguettes.

cal.
$95.00 - $200.00
Roasted Vegetable Penne Pasta

Garlic-roasted zucchini, grape tomatoes & bell peppers sautéed with kale, mushrooms and basil olive oil tossed penne. 

cal.
$95.00 - $200.00

Sides

Full Pan serves 20, Half pan serves 10

Mashed Red-Skinned Potatoes
cal.
$17.00 - $30.00
Rice Provençal

Long grain and wild rice with onion and red and green bell peppers.

cal.
$17.00 - $30.00
Green Beans Almondine

French green beans sautéed in butter with toasted almonds and seasonings.

cal.
$17.00 - $30.00
Balsamic Marinated Chicken

Our classic balsamic-marinated chicken, sliced.

cal.
$15.00 - $45.00
Tomato Basil Pesto Pasta Salade

Penne pasta with sun-dried tomato pesto, basil, green onions, tomatoes & Parmesan.

cal.
$35.00 - $95.00
Roasted Vegetables
cal.
$17.00 - $30.00

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