Entrees & Pasta

Our signature balsamic-marinated chicken with creamy wild mushroom sauce, freshly-baked mini seas salt baguettes and your choice of two sides: rice provençal, red-skinned mashed potatoes, green beans almondine, cranberry pecan wild field salade, caesar salade, strawberry & bacon spinach salade, seasonal kale & quinoa.

Roasted salmon fillets topped with creamy garlic dill sauce, served with freshly-baked mini sea salt baguettes and your choice of two sides: rice provençal, red-skinned mashed potatoes, green beans almondine, cranberry pecan wild field salade, caesar salade, strawberry & bacon spinach salade, seasonal kale & quinoa.

Penne pasta tossed in pesto cream sauce with balsamic-marinated chicken, garnished with diced tomatoes and parmesan. Served with our classic Caesar salade and freshly-baked mini sea salt baguettes.

Penne pasta tossed in creamy gruyére sauce with freshly steamed broccoli, sautéed mushrooms and red bell peppers, garnished with freshly diced tomatoes & green onions. Served with our classic Caesar salade and freshly-baked mini sea salt baguettes.

Long grain and wild rice with onion and red and green bell peppers.

French green beans sautéed in butter with toasted almonds and seasonings.

Our classic balsamic-marinated chicken, sliced.

Penne pasta with sun-dried tomato pesto, basil, green onions, tomatoes & Parmesan.