Entrees & Pasta

Our signature balsamic-marinated chicken with creamy wild mushroom sauce, freshly-baked mini seas salt baguettes and your choice of two sides: rice provençal, red-skinned mashed potatoes, green beans almondine, cranberry pecan wild field salade, caesar salade, strawberry & bacon spinach salade, seasonal kale & quinoa.

Balsamic-glazed salmon fillet with oven-roasted vegetables & rice Provencal.

Tender beef cooked in a rich red wine sauce with sautéed mushrooms, red bell pepper and onion.

Penne pasta tossed in pesto cream sauce with balsamic-marinated chicken, garnished with diced tomatoes and parmesan. Served with our classic Caesar salade and freshly-baked mini sea salt baguettes.

Garlic-roasted zucchini, grape tomatoes & bell peppers sautéed with kale, mushrooms and basil olive oil tossed penne. 

Long grain and wild rice with onion and red and green bell peppers.

French green beans sautéed in butter with toasted almonds and seasonings.

Our classic balsamic-marinated chicken, sliced.

Penne pasta with sun-dried tomato pesto, basil, green onions, tomatoes & Parmesan.