Entrees & Pasta

Our signature balsamic-marinated chicken with creamy wild mushroom sauce, freshly-baked mini seas salt baguettes and your choice of two sides: rice provençal, red-skinned mashed potatoes, green beans almondine, cranberry pecan wild field salade, caesar salade, seasonal spinach salade.

Balsamic-glazed salmon fillet with oven-roasted vegetables & rice Provencal.

Penne pasta tossed in pesto cream sauce with balsamic-marinated chicken, garnished with diced tomatoes and parmesan. Served with our classic Caesar salade and freshly-baked mini sea salt baguettes.

French green beans sautéed in butter with toasted almonds and seasonings.

Penne pasta with sun-dried tomato pesto, basil, green onions, tomatoes & Parmesan.

Our classic balsamic-marinated chicken, sliced.

Long grain and wild rice with onion and red and green bell peppers.