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Two eggs cooked-to-order with a Potato Galette, bacon or sausage and a butter croissant.
Scrambled eggs with sausage, ham or bacon, topped with fresh cheddar on a flaky butter croissant.
Our house-made egg, ham, bacon and Swiss custard baked in a buttery, flaky pie crust.
Two poached eggs served on a fresh butter croissant with ham, bacon and hollandaise sauce.
Our house-made egg, spinach and Swiss custard baked in a buttery, flaky pie crust.
Classic French pain raisin, dipped in a sweet egg custard, sprinkled with cinnamon sugar and baked until caramelized. Topped with fresh fruit, maple syrup and whipped cream.
Two eggs cooked-to-order with a freshly-baked butter croissant.
Two eggs cooked-to-order, bacon or sausage, and freshly-baked butter croissant.