Featured Items

Beef & Parmesan Potatoes

Tender beef in a rich red wine sauce with sautéed mushrooms, red bell peppers and onions served in a ring of parmesan mashed potatoes. 

Beef Crepe au Vin Rouge

Tender beef in a rich red wine sauce with sautéed mushrooms, potatoes, red bell peppers and onions folded in a house-made herb crepe. 


A popular French sandwich, it's deliciously simple: a baguette with softened butter, sliced ham & Swiss cheese.

$6.59 - $8.29
Cafe Sampler

Choose a Hot Item: 
Quiche Florentine, Quiche Lorraine, Chicken Friand
Choose a Cup of  Soupe :
Tomato Basil, French Kale & Lentils, French Onion, or Country Potato
Choose a Petite Salade:
Classic Caesar Salade, Cranberry & Pecan Wild Field Salade, Strawberry & Bacon Spinach Salade, Tomato Basil Pesto Pasta Salade

Serves 1
478 - 1,215 cal.
Salade Sampler

Choose any three Soupes or Salades.

Serves 1
180 - 1,200 cal.
Cranberry, Pecan, Kale & Quinoa Salade

Kale and quinoa seasonal salad featuring cranberries, pecans and feta with our balsamic vinaigrette dressing.

570 - 800 cal.
$7.99 - $10.98
Salmon & French Lentil Kale Stew

Roasted salmon fillet served over french lentil and kale stew. 

540 cal.
French Lentil & Kale

A slow-simmered vegetarian soupe with season's best ingredients.

90 - 240 cal.
$4.49 - $6.59

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

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