Full Pan serves 20, Half pan serves 10

Chicken la Madeleine

Our signature balsamic-marinated chicken with creamy wild mushroom sauce, freshly-baked mini seas salt baguettes and your choice of two sides: rice provençal, red-skinned mashed potatoes, green beans almondine, cranberry pecan wild field salade, caesar salade, strawberry & bacon spinach salade, seasonal kale & quinoa.

$90.00 - $210.00
Balsamic Glazed Salmon

Balsamic-glazed salmon fillet with oven-roasted vegetables & rice Provencal.

$110.00 - $260.00
Beef in Red Wine Sauce

Tender beef cooked in a rich red wine sauce with sautéed mushrooms, red bell pepper and onion.

$110.00 - $260.00

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