Hot Catering

Entrées

Half pan serves 10/Full pan serves 20
Served with freshly-baked sea salt baguettes

Chicken Cordon Bleu Pasta

Penne pasta tossed in a creamy gruyere sauce with shaved balsamic chicken, ham, peas and sauteed red bell peppers. Served with fresh-baked mini sea salt baguettes.

$90.00 - $195.00
Chicken Pesto Pasta

Penne pasta tossed in pesto cream sauce with balsamic chicken and garnished with diced tomatoes. Served with fresh-baked mini sea salt baguettes .

$90.00 - $190.00
Vegetarian Pastas

Penne pasta tossed in creamy gruyère cheese sauce with fresh steamed broccoli, sautéed mushrooms and red bell peppers, garnished with fresh diced tomatoes and green onions.  

$95.00 - $190.00
Chicken la Madeleine

Our signature balsamic marinated chicken with creamy wild mushroom sauce and two sides. 

$80.00 - $205.00
Roasted Salmon & Dill Sauce

Roasted salmon filet topped with creamy garlic dill sauce and two sides.  

$100.00 - $260.00

Sides

Mashed Red-Skinned Potatoes
Serves 20
$30.00
Mashed Red-Skinned Potatoes (Half)
Serves 10
$15.00
Rice Provençal

Long grain and wild rice with onion and red and green bell peppers.

Serves 20
$30.00
Rice Provençal (Half)

Long grain and wild rice with onion and red and green bell peppers.

Serves 10
$15.00
Green Beans Almondine*

French green beans sauteed in butter with toasted almonds and seasonings.

Serves 20
$30.00
Green Beans Almondine* (Half)

French green beans sauteed in butter with toasted almonds and seasonings.

Serves 10
$15.00

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