Hot Catering

Entrées

Half pan serves 10/Full pan serves 20
Served with freshly-baked sea salt baguettes

Chicken Cordon Bleu Pasta

Penne pasta tossed in a creamy gruyere sauce with shaved balsamic chicken, ham, peas and sauteed red bell peppers. Served with fresh-baked mini sea salt baguettes.

cal.
$95.00 - $195.00
Chicken Pesto Pasta

Penne pasta tossed in pesto cream sauce with balsamic chicken and garnished with diced tomatoes. Served with fresh-baked mini sea salt baguettes .

cal.
$95.00 - $195.00
Creamy Vegetable Gruyère Pasta

Penne pasta tossed in creamy gruyère cheese sauce with fresh steamed broccoli, sautéed mushrooms and red bell peppers, garnished with fresh diced tomatoes and green onions.  

cal.
$99.00 - $190.00
Chicken la Madeleine

Our signature balsamic marinated chicken with creamy wild mushroom sauce and two sides. 

cal.
$89.00 - $210.00
Roasted Salmon & Dill Sauce

Roasted salmon filet topped with creamy garlic dill sauce and two sides.  

cal.
$110.00 - $260.00

Sides

Mashed Red-Skinned Potatoes
Serves 20
cal.
$30.00
Mashed Red-Skinned Potatoes (Half)
Serves 10
cal.
$15.00
Rice Provençal

Long grain and wild rice with onion and red and green bell peppers.

Serves 20
cal.
$30.00
Rice Provençal (Half)

Long grain and wild rice with onion and red and green bell peppers.

Serves 10
cal.
$15.00
Green Beans Almondine*

French green beans sauteed in butter with toasted almonds and seasonings.

Serves 20
cal.
$30.00
Green Beans Almondine* (Half)

French green beans sauteed in butter with toasted almonds and seasonings.

Serves 10
cal.
$15.00

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