Entrées & French Classics

Café Sampler

Try our NEW Spinach Artichoke Friand -  a creamy mixture of spinach, artichoke, and garlic Boursin cheese baked in a puff pastry and served with a side of tomato basil soup for dipping.

Choose a Cup of Soupe:
Tomato Basil, French Kale & Lentils, French Onion, Country Potato, or Cream of Mushroom

Choose a Petite Salade:
Classic Caesar Salade, Cranberry & Pecan Wild Field Salade, Strawberry & Bacon Spinach Salade, Tomato Basil Pesto Pasta Salade

Serves 1
$10.29
Pasta la Madeleine

Bow tie pasta sautéed in creamy wild mushroom sauce with balsamic-marinated chicken or shrimp, steamed broccoli and fresh diced tomatoes. 

$10.29 - $11.99
Pesto Pasta

Bow tie pasta sautéed in our house-made pesto cream sauce with balsamic-marinated chicken or shrimp and fresh diced tomatoes. 

$9.99 - $11.79
Quiche Lorraine

Our house-made egg, ham, bacon and Swiss custard baked in a buttery, flaky pie crust. 

Serves 1
$5.99
Chicken Cordon Bleu Pasta

Bow tie pasta sautéed in a creamy Gruyère cheese sauce with balsamic-marinated chicken, smoked ham, peas and red bell pepper.  

Serves 1
$11.29
Quiche Florentine

Our house-made egg, spinach and Swiss custard baked in a buttery, flaky pie crust. 

Serves 1
$5.99
Chicken la Madeleine

Our signature balsamic-marinated chicken topped with creamy wild mushroom sauce, served with Rice Provençal and steamed broccoli. 

Serves 1
$9.79
Potato Galette

Our house-made French potato cake. Potatoes blended with Parmesan, fresh green onions and spices baked to a golden brown. 

Serves 1
$2.99
Chicken Crêpe Riviera

Rosemary roasted chicken, steamed broccoli, fresh diced tomatoes and garlic sautéed in our creamy pesto sauce generously filled and folded into a house-made herb crêpe.

Serves 1
$10.99
Chicken Friand la Madeleine

Tender chicken, mushroom, onion and Swiss filling in a flaky puff pastry shell topped with our creamy wild mushroom sauce. 

Serves 1
$6.99
Shrimp Crêpe Florentine

Shrimp, fresh diced tomatoes, garlic and spinach sautéed in creamy pesto sauce generously filled and folded into a house-made herb crêpe.

Serves 1
$11.99
Salmon & French Lentils

Roasted salmon fillet served over French lentil and kale stew.

$12.99
Spicy Basque Chicken & Rice Bowl

Balsamic-marinated chicken with a spicy tomato sauce with roasted bell pepper, garlic, and white wine over rice Provencal. 

Serves 1
$9.79

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