Entrées, French Classics & Sides

Pasta la Madeleine

Bow tie pasta sautéed in creamy wild mushroom sauce with balsamic-marinated chicken or shrimp, steamed broccoli and fresh diced tomatoes. 

1,080 cal.
$10.79 - $12.99
Pesto Pasta

Bow tie pasta sautéed in our house-made pesto cream sauce with balsamic-marinated chicken or shrimp and fresh diced tomatoes. 

970 cal.
$10.59 - $12.79
Quiche Lorraine

Our house-made egg, ham, bacon and Swiss custard baked in a buttery, flaky pie crust. 

Serves 1
820 cal.
Chicken Cordon Bleu Pasta

Bow tie pasta sautéed in a creamy Gruyère cheese sauce with balsamic-marinated chicken, smoked ham, peas and red bell pepper.  

Serves 1
1,180 cal.
Quiche Florentine

Our house-made egg, spinach and Swiss custard baked in a buttery, flaky pie crust. 

Serves 1
830 cal.
Chicken la Madeleine

Our signature balsamic-marinated chicken topped with creamy wild mushroom sauce, served with Rice Provençal and steamed broccoli. 

Serves 1
190 cal.
Potato Galette

Our house-made French potato cake. Potatoes blended with Parmesan, fresh green onions and spices baked to a golden brown. 

Serves 1
260 cal.
Chicken Friand la Madeleine

Tender chicken, mushroom, onion and Swiss filling in a flaky puff pastry shell topped with our creamy wild mushroom sauce. 

Serves 1
730 cal.
Roasted Salmon & Dill Sauce

Roasted salmon fillet over rice Provençal topped with dill cream sauce. Served with green beans almondine*.

Serves 1
910 cal.
Salmon & French Lentils

Roasted salmon fillet served over French lentil and kale stew.

540 cal.
Spicy Basque Chicken & Rice Bowl

Balsamic-marinated chicken with a spicy tomato sauce with roasted bell pepper, garlic, and white wine over rice Provencal. 

Serves 1
470 cal.
Add on Sides
25 cal.
$1.09 - $10.00

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

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