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Balsamic-marinated chicken, roasted tomatoes, artichokes, olives and basil pesto baked “en papillote,” served on a bed of rice Provençal and topped with creamy tzatziki sauce and feta cheese.
Bow tie pasta sautéed in creamy wild mushroom sauce with balsamic-marinated chicken or shrimp, steamed broccoli and fresh diced tomatoes.
Bow tie pasta sautéed in our house-made pesto cream sauce with balsamic-marinated chicken or shrimp and fresh diced tomatoes.
Bow tie pasta sautéed in a creamy Gruyère cheese sauce with balsamic-marinated chicken, smoked ham, peas and red bell pepper.
Our signature balsamic-marinated chicken topped with creamy wild mushroom sauce, served with Rice Provençal and steamed broccoli.
Rosemary roasted chicken, steamed broccoli, fresh diced tomatoes and garlic sautéed in our creamy pesto sauce generously filled and folded into a house-made herb crêpe.
Shrimp, fresh diced tomatoes, garlic and spinach sautéed in creamy pesto sauce generously filled and folded into a house-made herb crêpe.