Entrées, French Classics & Sides

Café Sampler

Half a Cafe Classique with a Petite Salade and Cup of Soup.

Serves 1
478 - 1,215 cal.
$10.39
Pasta la Madeleine

Bow tie pasta sautéed in creamy wild mushroom sauce with balsamic-marinated chicken or shrimp, steamed broccoli and fresh diced tomatoes. 

1,080 cal.
$10.59 - $12.49
Pesto Pasta

Bow tie pasta sautéed in our house-made pesto cream sauce with balsamic-marinated chicken or shrimp and fresh diced tomatoes. 

970 cal.
$10.29 - $12.29
Quiche Lorraine

Our house-made egg, ham, bacon and Swiss custard baked in a buttery, flaky pie crust. 

Serves 1
820 cal.
$6.29
Chicken Cordon Bleu Pasta

Bow tie pasta sautéed in a creamy Gruyère cheese sauce with balsamic-marinated chicken, smoked ham, peas and red bell pepper.  

Serves 1
1,180 cal.
$11.49
Quiche Florentine

Our house-made egg, spinach and Swiss custard baked in a buttery, flaky pie crust. 

Serves 1
830 cal.
$6.29
Chicken la Madeleine

Our signature balsamic-marinated chicken topped with creamy wild mushroom sauce, served with Rice Provençal and steamed broccoli. 

Serves 1
190 cal.
$9.79
Potato Galette

Our house-made French potato cake. Potatoes blended with Parmesan, fresh green onions and spices baked to a golden brown. 

Serves 1
260 cal.
$2.99
Chicken Crêpe Riviera

Balsamic marinated chicken, steamed broccoli, fresh diced tomatoes and garlic sautéed in our creamy pesto sauce generously filled and folded into a house-made herb crêpe.

Serves 1
780 cal.
$11.29
Chicken Friand la Madeleine

Tender chicken, mushroom, onion and Swiss filling in a flaky puff pastry shell topped with our creamy wild mushroom sauce. 

Serves 1
730 cal.
$6.99
Shrimp Crêpe Florentine

Shrimp, fresh diced tomatoes, garlic and spinach sautéed in creamy pesto sauce generously filled and folded into a house-made herb crêpe.

Serves 1
680 cal.
$11.99
Roasted Salmon & Dill Sauce

Roasted salmon fillet over rice Provençal topped with dill cream sauce. Served with green beans almondine*.

Serves 1
910 cal.
$12.99
Salmon & French Lentils

Roasted salmon fillet served over French lentil and kale stew.

540 cal.
$13.29
Spicy Basque Chicken & Rice Bowl

Balsamic-marinated chicken with a spicy tomato sauce with roasted bell pepper, garlic, and white wine over rice Provencal. 

Serves 1
470 cal.
$9.79
Add on Sides
25 cal.
$0.99 - $10.00

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

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