Seasonal

Seasonal Menu

Cafe Sampler

Try our NEW Spinach Artichoke Friand -  a creamy mixture of spinach, artichoke, and garlic Boursin cheese baked in a puff pastry and served with a side of tomato basil soup for dipping.

Choose a Cup of Soupe:
Tomato Basil, French Kale & Lentils, French Onion, Country Potato, or Cream of Mushroom

Choose a Petite Salade:
Classic Caesar Salade, Cranberry & Pecan Wild Field Salade, Strawberry & Bacon Spinach Salade, Tomato Basil Pesto Pasta Salade

Serves 1
$10.29

Spicy Eggs Basque

Two fried eggs over a spicy tomato sauce with roasted bell pepper, garlic, and white wine. Served with a toasted baguette.

Serves 1
$6.29

Spicy Basque Chicken & Rice Bowl

Balsamic-marinated chicken with a spicy tomato sauce with roasted bell pepper, garlic, and white wine over rice Provencal. 

Serves 1
$9.79

Seasonal Bakery

$2.09 - $2.99

Savory Ham & Cheese Danish

Serves 1
$3.99

French Market

$8.99 - $10.99

French Lentil Soupe

$4.39 - $6.49

Salmon & French Lentils

Roasted salmon fillet served over French lentil and kale stew.

$12.99

Mediterranean Kale & Quinoa Salade

$7.49 - $10.48

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