Seasonal Menu

Cafe Sampler

Half a Cafe Classique with a Petite Salade and Cup of Soup.

Serves 1
478 - 1,215 cal.
Mediterranean Kale & Quinoa Salade

Massaged kale with quinoa, cucumbers, grape tomatoes, Kalamata olives, artichokes, garbanzo beans and feta cheese in a mild garlic dressing. 

570 cal.
$7.59 - $10.58
Salmon & French Lentils

Roasted salmon fillet served over French lentil and kale stew.

540 cal.
Spicy Basque Chicken & Rice Bowl

Balsamic chicken in a spicy tomato sauce, with roasted bell pepper, garlic, & white wine over rice Provencal. 

Serves 1
470 cal.
Spicy Eggs Basque

2 fried eggs in a spicy tomato sauce with roasted bell pepper, garlic, & white wine. With a toasted baguette.

Serves 1
570 cal.
French Lentil Soupe

A slow-simmered vegetarian soupe with season's best ingredients.

90 cal.
$4.39 - $6.49
Savory Ham & Cheese Danish

Sliced ham and Swiss baked into flaky croissant dough. Perfect for breakfast on the go.

Serves 1
440 cal.
Seasonal Bakery
930 cal.
$2.59 - $15.49
French Market
$8.99 - $13.99

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

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