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Grape tomatoes, cucumbers, olives, artichokes, green onions and crisp romaine tossed in Caesar dressing topped with balsamic-marinated chicken, creamy tzatziki and feta cheese.
Balsamic-marinated chicken, feta cheese and roasted red pepper hummus toasted on a French baguette with Roma tomatoes, lettuce and creamy tzatziki sauce.
Balsamic-marinated chicken, roasted tomatoes, artichokes, olives and basil pesto baked “en papillote,” served on a bed of rice Provençal and topped with creamy tzatziki sauce and feta cheese.
Carrots, celery, onions, tomatoes, broccoli, cabbage, corn, peas and potatoes in a savory vegetable pesto broth.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.